MISSION

At Givaudan, we are constantly developing forward-thinking programmes which focus on knowledge, discovery, artistry and performance to help you build consumer-winning brands and products. ChefsCouncil™ is the embodiment of our commitment to discovery and artistry. It provides a forum for world-renowned chefs to share and demonstrate their flavour expertise and creative mastery, resulting in a constant evolution of inspired culinary thinking and flavour innovation.

The driving force behind the success of ChefsCouncil™ is the creative innovation which results from these unique international collaborations. All the chefs who attend ChefsCouncil™ are famous for their culinary exploration; they all share a desire to push the boundaries of new flavour creation and dining experiences. Centuries old traditions and recipes are examined, reworked, adapted and fused with modern techniques to create new and exciting interpretations – transforming the best ingredients and cutting edge technologies into high-performance taste experiences.

With such a variety of world cuisines represented at every ChefsCouncil™, there is always a truly dynamic exchange of flavour knowledge, culinary trends, original ideas and innovative cooking techniques. We discuss 'what's next' on the menu of global gastronomic trends, which helps us push the boundaries of flavour creation. Complementing the world of fine dining, Givaudan's own chefs and flavourists offer their expertise on the utilisation of flavours and ingredients, flavour technologies and delivery systems. Together, the panel shares thoughts and perspectives, transforming fine-dining trends into fresh ideas for retail and foodservice products. The collaboration of this scientific approach to flavour technology with the art of food preparation is the foundation for our creative process.

Always looking for the most cutting edge techniques and results, the panel delves into unconventional flavour pairings and cross-cuisine fusions – translating fine-dining inspiration into customer-relevant concepts. The aim is to instil a sense of astonishment and wonder in consumers due to the daring, experimental flavour combinations which stimulate the senses. By learning from the artistry of our ChefsCouncil™ participants, we are able to translate these trends into fresh, innovative ideas for retail and foodservice products including vanilla, chicken, beef, coffee, butter, umami and kokumi.