Description: This chemical provides the hot or burning sensation in horseradish.
Chemical name:
Phenylethyl isothiocyanate
Synonym:
2-Isothiocyanatoethylbenzene; 2-Phenylethyl isothiocyanate
Formula: C9H9NS
Molecular weight: 163.24
FEMA: 4014
CAS No.: 2257-09-2
Flash point: >100 ºC
