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12-Methyltridecanal 10% in Myglyol
Code # - 1953593
Description:
Cooked meat, tallow, meat broth, sweat.
Chemical name:
12-Methyltridecanal
Synonym:
Formula:
C
1
4
H
2
8
O
Molecular weight:
104.00
FEMA:
4005
CAS No.:
75853-49-5
Flash point:
>100 ºC
Recommended application
meat cooked flavours,fruit flavours.
Recommended use level
0.5 ppm
Organoleptic character
Stewed beef,Fruity
Appearance
Almost colourless to very slightly yellow
Minimum purity
10%
Natural status
Nature Identical
Kosher status
Parve
Used in fragrances
No
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